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D-Xylose (C₅H₁₀O₅) is a high-purity monosaccharide sugar used in biochemical research, fermentation studies, and diagnostic testing. It serves as a carbon source for microbial growth and is essential in carbohydrate metabolism and absorption studies. Known for its excellent solubility and consistent quality, D-Xylose is ideal for laboratory, clinical, and industrial applications. |
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